A recipe is a set of instructions for preparing a particular dish, and it is essential to have a few good recipes up your sleeve. After all, even the most experienced cook can have an off day, and it is always nice to have a fall-back option. What constitutes a good recipe? In my opinion, a good recipe is one that is straightforward to follow and produces consistent results. It should also be versatile enough to be adapted to suit your own personal preferences. With that in mind, here are my go-to recipes that never fail to hit the spot.